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Coconut Snowball Bites
Course: Snack
Author: Debbie Bagley
Ingredients
  • 2 cups unsweetened shredded coconut
  • 1/2 cup raw honey or real maple syrup
  • 1 Tblsp. coconut oil
  • 1 tsp. vanilla extract
  • 1/4 tsp. sea salt
Instructions
  1. Add coconut, honey, coconut oil, vanilla and salt into a food processor and pulse until mixture comes together.  Form into 1" balls and roll in shredded coconut.  Place on greased cookie sheet and put in fridge for about an hour to cool and form. Remove. Put in a container or baggie and store in fridge.  Can be frozen too.